![]() Please stay on topic as posts violating this rule will be removed. This is not a subreddit to discuss politics. Rule 6: This subreddit exists for the sole purpose of the discussion of Costco and its ancillary amenities/services. Please provide a clear image of the front of the product and one of available nutritional information.Īny additional information (price, item number, warehouse location or region) is also appreciated, but can be added as a separate comment. Rule 5: It is required to post the full item name when creating a merchandise discussion post. ![]() Rule 4: Advocating for and/or suggesting the breaking of any of Costco’s outlined membership/employee policies through fraud will result in an immediate and permanent ban. This sub is not the place to request online prices for nonmembers. Call your local warehouse if you need assistance. Rule 3: We do not allow posts asking for price checks for “Member Only” items on Costco’s websites. This includes the posting/taking pictures of employees without their permission for the purpose of malicious intent. You are welcome to voice your concerns and issues you've experienced on your shopping trip but without identifying information. This Subreddit is not to be utilized as a complaint line of particular warehouses and/or individual employees. Instead call your local warehouse(s) to learn about its current availability. Please refrain from posting an item stock related question or when an item is generally stocked. Redditors who state that they are employees of the company are not vetted in any way. Option to freeze these clusters in an airtight container for up to 30 days.Important note: This is not an official Costco subreddit, and does not represent the official stance of Costco Wholesale. Because this recipe calls for egg whites, which does not have preservatives, you’ll want to refrigerate these clusters to play it safe. Store extra clusters in an airtight container in the refrigerator for five to seven days. Option to top them with a pinch of Maldon sea salt. Remove from the oven and let the clusters cool completely before enjoying. You’ll get 6 large clusters.īake for 12-13 minutes. You want to make sure the ingredients are well coated in the egg white.Īdd the cluster mixture to the prepared baking tray. In a mixing bowl, combine the crushed raw cashews, unsweetened coconut flakes, semi-sweet chocolate chips, egg whites and a pinch of salt. Line a quarter baking tray with parchment paper. Preheat the oven to 400 degrees Fahrenheit. Option to top the clusters with a few flakes of Maldon sea salt once the clusters come out of the oven. The salt enhances the flavor or the clusters. Salt – Add 1/8 th teaspoon of salt to this recipe. ![]() If you have a very large egg, you may only need one egg white. I used Nestle Toll House chips.Įgg Whites – You’ll need 2 eggs whites for this recipe. If you use sweetened coconut flakes, be sure to cut back on the chocolate chips so the clusters are not too sweet.Ĭhocolate Chips – You’ll need 1/3 – ½ cup of semi-sweet chocolate chips for this recipe. I used Bob’s Red Mill coconut flakes for this recipe. I used Kirkland Signature organic cashews for this recipe.Ĭoconut Flakes – For this recipe, you’ll need 1/2 cup of unsweetened, unsulfured coconut flakes. Also, if you end up with some small crumbs that’s ok too. Just be sure you do not have any whole or half pieces. However, you can add the cashews to a sealable bag and give them a pound instead. I used my mini food processor to give them a rough chop. Be sure the cashews are broken down into small pieces. Ingredients Needed for Easy Cashew Coconut ClustersĬashews – You’ll need one cup of unsalted, unroasted cashews for this recipe. Enjoy these clusters with a cup of coffee, or as a healthy after-dinner treat. Made from 5 simple ingredients, you’re going to love how quickly these clusters come together. These easy cashew coconut clusters are a healthy and delicious snack anytime of the day.
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